Silver Palm Dinner

Turks & Caicos Lobster at Silver Palm
Dinner Menu 2019/20
Starters
Chef's Garden Salad
Caesar Salad
romaine lettuce, home made croutons with home made traditional caesar dressing
Greek Salad
cucumber, sweet pepper, romaine, tomato, Feta cheese and black olive
with a home made oregano/balsamic/olive oil dressing)
Soup or Chowder
Entrees
All entrees served with the chef's choice of vegetable and potato or rice
Marinated Steak
(Garlic, ground pepper, Dijon mustard and rum)
Grilled Fish
Marinated, with herbs, spices and lime
Marinated Chicken Breast
Sautéed Local Lobster & Lime Butter, seasonal
Ask for the Daily Special
Home-made Desserts
Daily home made Dessert
Home made Ice Cream or Sorbet
Please call dinner orders by noon. (649) 946-7113
Silver Palm Libations
Full domestic and international wine list available
Full assortment of spirits, and daiquiris
Local and international beer
Soft drinks, juices, water
Silver Palm Restaurant Open Lunch & Dinner
- Closed Mondays, Operating December - May
- Call by 12 noon for placing dinner order (649) 946-7113.
- MasterCard & Visa.
- SPECIAL EVENTS & CATERING